Coriander Chutney

Recipe by

Ajitha

Total Time:
20 mins

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Pickles-Chutneys Recipe

Cuisine: Indian Recipe

Technique: Grind Recipe

Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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Ingredients

1 bunch - coriander leaves
2 tbsp - coconut grated
5 - green chillies
Salt to taste
1 tsp - lemon juice

How to Make Coriander Chutney

Grind together coriander leaves, coconut and green chillies into a fine paste.
Add salt to it along with the lime juice.

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