Coriander Chutney

Recipe by
Total Time:
20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 1 bunch - coriander leaves
  • 2 tbsp - coconut grated
  • 5 - green chillies
  • Salt to taste
  • 1 tsp - lemon juice

How to Make Coriander Chutney

  • Grind together coriander leaves, coconut and green chillies into a fine paste.
  • Add salt to it along with the lime juice.