Ingredients

• White bread slices as required
• 1 - tamarind ball
• 1 - medium-sized onion
• Salt to taste
• 1 - ginger piece
• 3 - green chillies
• 1 bunch - coriander leaves

How to Make Coriander Chutney Sandwiches

• Clean the coriander leaves and wash them.
• Scrape the ginger.
• Grind all the ingredients together into a fine paste.
• Apply butter and the green paste on the bread slices and prepare the sandwiches.
• Trim the sides, cut the slices diagonally and serve.
• Recipe Courtesy: Mangalorean Recipes