Coriander Chutney Sandwiches

Recipe by
Total Time:
20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Sweet Potato Paratha, Best Maida Dosa, Easy Vegetarian Omelette for Breakfast

Rate This Recipe


How to Make Coriander Chutney Sandwiches

  • Clean the coriander leaves and wash them.
  • Scrape the ginger.
  • Grind all the ingredients together into a fine paste.
  • Apply butter and the green paste on the bread slices and prepare the sandwiches.
  • Trim the sides, cut the slices diagonally and serve.
  • Recipe Courtesy: Mangalorean Recipes