Ingredients

• 2 cups - rice (wash and keep aside)
• 1/2 cup - cashew nuts (fried in ghee)
• 3 tbsp - ghee or oil
• 1 - onion (sliced finely)
• 2 - tomatoes (chopped)
• 2 - cloves
• 2 - cardamoms
• 2 pieces - cinnamon
• 2 tsp - ginger and garlic paste
• 1 tsp - chilli powder
• 2 - green chillies (slit lengthwise)
• Salt to taste
• 1 cup - chopped coriander leaves
• 2 - bay leaves

How to Make Coriander (Cilantro) Leaves Palau

• Heat oil or ghee in a vessel and fry clove, cardamoms, cinnamon, bay leaves and onions till golden brown.
• Add ginger and garlic paste, green chillies, chopped tomatoes and chilli powder and stir fry for some time.
• Add the rice, salt and chopped coriander leaves and mix well.
• Add 4 cups of water and cook on medium heat then on low heat till the rice is done and all the water dries up.
• Garnish with a little chopped coriander leaves and fried cashew nuts.
• Recipe courtesy: Anglo-Indian Recipes