Coriander (Cilantro) Leaves Palau

Recipe by
Total Time:
40 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Coriander (Cilantro) Leaves Palau

  • Heat oil or ghee in a vessel and fry clove, cardamoms, cinnamon, bay leaves and onions till golden brown.
  • Add ginger and garlic paste, green chillies, chopped tomatoes and chilli powder and stir fry for some time.
  • Add the rice, salt and chopped coriander leaves and mix well.
  • Add 4 cups of water and cook on medium heat then on low heat till the rice is done and all the water dries up.
  • Garnish with a little chopped coriander leaves and fried cashew nuts.
  • Recipe courtesy: Anglo-Indian Recipes