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Coriander Fingers Recipe

Coriander Fingers is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 500 gm - Coriander leaves
  • 50 gm - Spinach leaves
  • 1 tsp - roasted sesame
  • 1 tbsp - grated fresh Coconut
  • 1 tbsp - roasted Khus Khus
  • 100 gm - besan flour
  • Salt - as per taste
  • 100 gm - bread crumbs
  • Oil -2 tbsp
  • How to Make Coriander Fingers:

    1. Take a bowl, mix all the ingredients except bread crumbs. Heat oil in the pan. Make finger shaped rolls of the coriander mixture.
    2. Roll it over the bread crumbs and deep fry it.
    3. Enjoy with chutney or ketchup.




     

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