Ingredients

• 500 gm - coriander leaves
• 50 gm - spinach leaves
• 1 tsp - roasted sesame
• 1 tbsp - grated fresh coconut
• 1 tbsp - roasted khus khus
• 100 gm - besan flour
• Salt - as per taste
• 100 gm - bread crumbs
• Oil -2 tbsp

How to Make Coriander Fingers

• Take a bowl, mix all the ingredients except bread crumbs. Heat oil in the pan. Make finger shaped rolls of the coriander mixture.
• Roll it over the bread crumbs and deep fry it.
• Enjoy with chutney or ketchup.