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Coriander Fingers

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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4

Ingredients

  • 500 gm - Coriander leaves
  • 50 gm - Spinach leaves
  • 1 tsp - roasted sesame
  • 1 tbsp - grated fresh Coconut
  • 1 tbsp - roasted Khus Khus
  • 100 gm - besan flour
  • Salt - as per taste
  • 100 gm - bread crumbs
  • Oil -2 tbsp

How to Make

  • Take a bowl, mix all the ingredients except bread crumbs. Heat oil in the pan. Make finger shaped rolls of the coriander mixture.
  • Roll it over the bread crumbs and deep fry it.
  • Enjoy with chutney or ketchup.