Coriander Fish

Recipe by
Total Time:
40 mins
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken Masala Fry, Best Easy Chicken Fry for Parties, Easy Hilsa in curd - Bengali style

Rate This Recipe
4

Ingredients

How to Make Coriander Fish

  • Fry the fish, sprinkled with salt and turmeric powder, for a while.
  • Grind coriander, garlic, ginger, tomato and chillies into a paste.
  • In a kadai, heat 4-5 tsp oil, add onion, cinnamon and cloves.
  • Add ground paste and fry well.
  • Add 1.5 cups of water and salt to taste. Stir for 2 mins
  • Now add the fish and cook covered for another 5 mins serve hot