Ingredients

• 500 g - fish
• 200 g - fresh coriander leaves
• 5 - green chillies
• 25 g - ginger
• 4 - tomatoes
• 4 cloves - garlic
• 2 - onions, chopped fine
• 4 pieces - cinnamon, slightly crushed
• 4 - cloves, slightly crushed
• 5 tsp - oil
• 1 pinch - turmeric powder
• Salt

How to Make Coriander Fish

• Fry the fish, sprinkled with salt and turmeric powder, for a while.
• Grind coriander, garlic, ginger, tomato and chillies into a paste.
• In a kadai, heat 4-5 tsp oil, add onion, cinnamon and cloves.
• Add ground paste and fry well.
• Add 1.5 cups of water and salt to taste. Stir for 2 mins
• Now add the fish and cook covered for another 5 mins serve hot