Coriander Fish

Recipe by
Total Time:
40 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Coriander Fish

  • Fry the fish, sprinkled with salt and turmeric powder, for a while.
  • Grind coriander, garlic, ginger, tomato and chillies into a paste.
  • In a kadai, heat 4-5 tsp oil, add onion, cinnamon and cloves.
  • Add ground paste and fry well.
  • Add 1.5 cups of water and salt to taste. Stir for 2 mins
  • Now add the fish and cook covered for another 5 mins serve hot