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Coriander Green Chilli Chutney Recipe

Coriander Green Chilli Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 25
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 bunch - Coriander leaves (no stalks)
  • 100 g - Green chillies (light green)
  • lemon-sized ball - Tamarind
  • 1/2 tsp - Hing powder
  • 1 tsp - Mustard Seeds
  • 1 small piece - Jaggery (optional)
  • salt - to taste
  • 4 tsp - oil
  • How to Make Coriander Green Chilli Chutney:

    1. Grind coriander leaves, chillies, soaked tamarind, and hing powder to a fine paste.
    2. Heat oil and add mustard seeds.
    3. When they splutter, add the ground paste, salt, and jaggery.
    4. Keep stirring for 10 to 15 minutes till the gravy is slightly thick, like a paste.
    5. Can be stored for 15 to 20 days.





     

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