Coriander Green Chilli Chutney

Recipe by
Total Time:
30 mins
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make Coriander Green Chilli Chutney

  • Grind coriander leaves, chillies, soaked tamarind, and hing powder to a fine paste.
  • Heat oil and add mustard seeds.
  • When they splutter, add the ground paste, salt, and jaggery.
  • Keep stirring for 10 to 15 minutes till the gravy is slightly thick, like a paste.
  • Can be stored for 15 to 20 days.