Ingredients

• Coriander -1 large bunch
• Basmati Rice- 2 cups
• Potato -1 small
• Ginger Paste-1 tsp
• Garlic Paste-1 tsp
• Onion (large) -1/4th
• Green Chillies-2
• Cumin Seeds-1 tsp
• Oil- 2 to 3 tbsp
• Split Urad Dal-1 tsp
• Salt as per taste
• Lemon - 4 tsp

How to Make Coriander Green Rice

• Wash coriander, cut and grind it to paste. Cut onions and green chillies into long slices.
• Cut potato into small cubes and cook them well.
• Cook basmati rice. Rice should be loose after cooked.
• In a pan heat oil and add urad dal, cumin seeds, ginger garlic paste, onions and green chillies. Saute until onions turn golden yellow.
• Now add coriander paste and fry till oil separates.
• Mix cooked rice and potatoes. Add salt.
• Squeeze lemon after everything is cooked.
• Serve hot with raitha.
• Raitha:
• Cut onions, green chillies and tomatoes into very small pieces.
• Add salt and curd to it.