Coriander Green Rice

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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  • Coriander -1 large bunch
  • Basmati Rice- 2 cups
  • Potato -1 small
  • Ginger Paste-1 tsp
  • Garlic Paste-1 tsp
  • Onion (large) -1/4th
  • Green Chillies-2
  • Cumin Seeds-1 tsp
  • Oil- 2 to 3 tbsp
  • Split Urad Dal-1 tsp
  • Salt as per taste
  • Lemon - 4 tsp

How to Make Coriander Green Rice

  • Wash coriander, cut and grind it to paste. Cut onions and green chillies into long slices.
  • Cut potato into small cubes and cook them well.
  • Cook basmati rice. Rice should be loose after cooked.
  • In a pan heat oil and add urad dal, cumin seeds, ginger garlic paste, onions and green chillies. Saute until onions turn golden yellow.
  • Now add coriander paste and fry till oil separates.
  • Mix cooked rice and potatoes. Add salt.
  • Squeeze lemon after everything is cooked.
  • Serve hot with raitha.
  • Raitha:
  • Cut onions, green chillies and tomatoes into very small pieces.
  • Add salt and curd to it.