Ingredients

• 1.5 tsp - coriander seeds
• 1.5 tsp - cumin seeds
• 2 tbsp - grated coconut
• 3 - dry red chillies
• 3 strands - coriander
• 1/4 tsp - tamarind paste
• 1/2 tsp - jaggery
• 1 tsp - ghee| | 1/2 tsp - mustard seeds
• A pinch - asafetida
• 4 - curry leaves
• Salt as per taste

How to Make Coriander Jeera Rasam

• Grind together coconut, coriander seeds, cumin, coriander leaves and red chillies with little water.
• Dilute the masala and boil. Add tamarind paste, jaggery and boil for another 4-5 mins.
• Heat ghee, temper mustard seeds, hing and curry leaves.
• Serve.
• Recipe Courtesy: http://maneadige.blogspot.com/