Coriander Jeera Rasam

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Coriander Jeera Rasam

  • Grind together coconut, coriander seeds, cumin, coriander leaves and red chillies with little water.
  • Dilute the masala and boil. Add tamarind paste, jaggery and boil for another 4-5 mins.
  • Heat ghee, temper mustard seeds, hing and curry leaves.
  • Serve.
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