Coriander Kootu

Recipe by
Total Time:
50 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Coriander Kootu

  • Roast the red chillies, dhania seeds, channa dhal and grated coconut in 1 tsp of oil, then grind to a fine paste.
  • Boil toor dhal till it is soft.
  • Chop the potatoes, eggplants and shallots into medium-sized pieces.
  • Coarsely chop the coriander leaves.
  • Boil the cut vegetables in a cup of water with a little turmeric till they are cooked.
  • Now add the boiled toor dhal, ground coconut paste, and salt to the vegetables and cook for 2 more minutes.
  • Season with spluttered mustard seeds and curry leaves.