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Coriander Kootu Recipe

Coriander Kootu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - small bunches of Coriander leaves
  • 2 - medium Egg plants
  • 2 - medium Potatoes
  • 9 to 10 - Shallots
  • 1/4 tsp - Toor Dal
  • 3 - Red Chillies
  • 1 tbsp - Dhania seeds
  • 1 tbsp - Channa dhal
  • 1/4 cup - grated Coconut
  • For Seasoning: Mustard seeds, Curry leaves
  • How to Make Coriander Kootu:

    1. Roast the red chillies, dhania seeds, channa dhal and grated coconut in 1 tsp of oil, then grind to a fine paste.
    2. Boil toor dhal till it is soft.
    3. Chop the potatoes, eggplants and shallots into medium-sized pieces.
    4. Coarsely chop the coriander leaves.
    5. Boil the cut vegetables in a cup of water with a little turmeric till they are cooked.
    6. Now add the boiled toor dhal, ground coconut paste, and salt to the vegetables and cook for 2 more minutes.
    7. Season with spluttered mustard seeds and curry leaves.




     

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