Website of the Year India 2016



Coriander Kootu Recipe

Coriander Kootu is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
20 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 - small bunches of Coriander leaves
  • 2 - medium Egg plants
  • 2 - medium Potatoes
  • 9 to 10 - Shallots
  • 1/4 tsp - Toor Dal
  • 3 - Red Chillies
  • 1 tbsp - Dhania seeds
  • 1 tbsp - Channa dhal
  • 1/4 cup - grated Coconut
  • For Seasoning: Mustard seeds, Curry leaves
  • How to Make Coriander Kootu:

    1. Roast the red chillies, dhania seeds, channa dhal and grated coconut in 1 tsp of oil, then grind to a fine paste.
    2. Boil toor dhal till it is soft.
    3. Chop the potatoes, eggplants and shallots into medium-sized pieces.
    4. Coarsely chop the coriander leaves.
    5. Boil the cut vegetables in a cup of water with a little turmeric till they are cooked.
    6. Now add the boiled toor dhal, ground coconut paste, and salt to the vegetables and cook for 2 more minutes.
    7. Season with spluttered mustard seeds and curry leaves.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Hyderabadi double ka meetha
  • Dhuska

    Dhuska

    Vegetarian