Ingredients

• 1 bunch - coriander leaves
• 1 small cup - coconut (fresh or dry)
• Dried red chillies - as per taste
• A small piece - Tamarind
• 1 tsp - urad dal
• 2 tsp - channa dal
• Mustard seeds - for seasoning
• Oil - for seasoning and frying
• Salt - to taste

How to Make Coriander Leaves Chutney

• Heat a little oil in a kadai and lightly fry the urad dal, channa dal, coriander leaves, coconut, chillies and tamarind. When it turns light brown, remove from heat.
• Grind the fried ingredients to a smooth paste. Add salt.
• Splutter the mustard seeds in a pan of hot oil.
• Add the paste to it and stir well.
• Remove from the heat.