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Coriander Leaves Chutney

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Total Time:
35 mins
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make

  • Heat a little oil in a kadai and lightly fry the urad dal, channa dal, coriander leaves, coconut, chillies and tamarind. When it turns light brown, remove from heat.
  • Grind the fried ingredients to a smooth paste. Add salt.
  • Splutter the mustard seeds in a pan of hot oil.
  • Add the paste to it and stir well.
  • Remove from the heat.