Coriander Leaves Chutney

Recipe by
Total Time:
35 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Coriander Leaves Chutney

  • Heat a little oil in a kadai and lightly fry the urad dal, channa dal, coriander leaves, coconut, chillies and tamarind. When it turns light brown, remove from heat.
  • Grind the fried ingredients to a smooth paste. Add salt.
  • Splutter the mustard seeds in a pan of hot oil.
  • Add the paste to it and stir well.
  • Remove from the heat.