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Coriander leaves pulao Recipe

Coriander leaves pulao is a popular Indian Main
Author :
 
On :
Wednesday, 29 June, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - finely chopped Coriander leaves
  • 2 - Onions
  • 1 - Tomato
  • 2 - Green chillies
  • 1 - small piece of Ginger
  • 1 cup - Curd
  • 1 cup - basmati Rice
  • Salt to taste
  • 2 cups - water
  • 1 tsp - Garam Masala
  • Ingredients for seasoning:
  • 1 tsp -oil
  • 1/2 tsp - Cumin seeds
  • How to Make Coriander leaves pulao:

    1. Clean and soak the basmati rice in water for 15 mins.
    2. Grind the chopped coriander leaves, green chillies and ginger with a little water.
    3. Finely chop the onions and tomato. Set aside.
    4. Take 1 cup of curd and add the ground paste and mix well.
    5. Heat oil in a heavy bottomed pan.
    6. Add cumin seeds.
    7. When the cumin seeds starts to splutter, add chopped onions and tomato.
    8. Mix well and add a pinch of salt and allow the onions and tomato to cook completely.
    9. To this, add garam masala and fry for 2 mins.
    10. Now add the soaked and drained rice and fry for 2 mins.
    11. Add curd-coriander mix to the rice and stir.
    12. Add 2 cups water and salt. Cook on low flame for 20 mins.
    13. After 20 mins, switch off the flame and give a gentle stir.
    14. Serve hot with raita.
    15. Recipe & image courtesy: www.subbuskitchen.com



     

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