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Coriander Lemon Soup Recipe

Coriander Lemon Soup is a popular Indian Soups and Stews
Author :
On :
Monday, 27 July, 2015
Category :
High Protein Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Lemon Coriander Soup is a delicious Indian clear soup recipe. Non-vegetarians can add chicken in this recipe, instead of the vegetables.


  • 1 tbsp - fresh coriander leaves, chopped
  • 1 tbsp - Lemon juice
  • 1 tbsp - oil
  • 1 Onion , chopped
  • 1/2 spring onion, chopped
  • 1/2 inch - ginger, chopped
  • 2 Cloves garlic, chopped
  • 1 tbsp - gram flour (besan)
  • 2 cups - vegetable stock
  • 1/2 cup - cabbage, chopped
  • 1/2 cup - carrot, diced
  • 5 peppercorns, crushed
  • salt to taste
  • How to Make Coriander Lemon Soup:

    1. Heat oil in a pan.
    2. Add onion, spring onion bulb, ginger and garlic and saute.
    3. Add gram flour and continue to saute till you get a nice aroma.
    4. Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.
    5. Add crushed peppercorns and continue to boil.
    6. Add half of the chopped coriander leaves and cook for ten minutes.
    7. Strain and keep aside cooked vegetables.
    8. Heat the strained soup.
    9. Add salt, lemon juice and bring to a boil again.
    10. Season with the remaining chopped coriander leaves and serve hot.


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