Ingredients

• 1 tbsp - fresh coriander leaves, chopped
• 1 tbsp - lemon juice
• 1 tbsp - oil
• 1 onion , chopped
• 1/2 spring onion, chopped
• 1/2 inch - ginger, chopped
• 2 cloves garlic, chopped
• 1 tbsp - gram flour (besan)
• 2 cups - vegetable stock
• 1/2 cup - cabbage, chopped
• 1/2 cup - carrot, diced
• 5 peppercorns, crushed
• salt to taste

How to Make Coriander Lemon Soup

• Heat oil in a pan.
• Add onion, spring onion bulb, ginger and garlic and saute.
• Add gram flour and continue to saute till you get a nice aroma.
• Add vegetable stock, coriander stems, cabbage and carrot cubes and bring to a boil.
• Add crushed peppercorns and continue to boil.
• Add half of the chopped coriander leaves and cook for ten minutes.
• Strain and keep aside cooked vegetables.
• Heat the strained soup.
• Add salt, lemon juice and bring to a boil again.
• Season with the remaining chopped coriander leaves and serve hot.