Coriander Meatloaf

Recipe by
Total Time:
45-60 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 500 g - minced meat
  • 1 - chopped onion
  • 1/2 tsp -garlic paste
  • 1/2 tbsp - butter
  • 1 - egg
  • 1/2 tbsp -Dijon mustard
  • 1 tbsp - chopped coriander leaves and stems
  • 3/4 tbsp -coriander seeds
  • 1/4 cup - cream
  • 1 tsp - paprika
  • Salt to taste
  • 1/2 tsp - pepper powder

How to Make Coriander Meatloaf

  • Heat butter in a pan.
  • Saute the chopped onions followed by garlic paste till the onions are wilted and the raw smell of garlic goes.
  • Switch off heat.
  • Preheat oven to 180 C.
  • In a large bowl, mix the eggs, cream and dijon mustard.
  • Add the minced meat along with salt and pepper.
  • Add rest of the ingredients and mix till blended.
  • Do not over mix.
  • Transfer the mixture into a greased loaf pan.
  • Place the loaf pan in a bigger baking dish.
  • Pour water in the baking dish surrounding the meat loaf pan.
  • The water level should reach just till half the height of the meatloaf pan.
  • Place this in the preheated oven and bake till a knife inserted into the centre of the loaf comes out clean (approximately 30-45 minutes).
  • The juice of the meat can be seen along the sides.
  • Reserve it for the sauce.
  • Rest the loaf for a while before slicing it.
  • Serve with mashed potatoes, steamed vegetables and sauce.
  • For the sauce:
  • Puree a tomato and keep aside.
  • Heat oil in a pan.
  • Add the tomatoes and 1/4 teaspoon garlic paste.
  • Saute till fat comes to the surface.
  • Add 1/2 teaspoon or more of red chilli powder and stir for a minute.
  • Add the reserved juice of the loaf and mix well.
  • Let boil.
  • Switch off heat and use with the loaf.
  • Recipe Courtesy: Mareena's Recipe Collections