Ingredients

• 1/2 kg - Chicken
• 1/2 bunch - Coriander leaves
• 1/2 bunch - Mint leaves
• 3-4 - Green chillies (ground to paste)
• 1 - Onions, medium
• 1 tbsp - Ginger paste
• 1 tsp - Green cardamom powder
• 1 tbsp - Lime juice
• Salt
• 2 tsp - Ghee
• 1/2 tsp - freshly ground pepper

How to Make Coriander Mint Chicken Curry

• Clean, wash, and cut the chicken into medium pieces.
• Make a marinade of salt, lime juice, and ground pepper, rub it all over the chicken pieces and marinate it for 2-3 hours.
• Now wash the leaves thoroughly and grind them to a paste.
• Heat ghee in a pan, add sliced onions and fry until it is golden brown.
• Now add the chicken to it and fry.
• Add the ginger paste, green chilli paste, and mint-coriander paste to it.
• Allow it to cook covered for 8 minutes on medium flame.
• Then remove the lid, add salt, lime juice and cardamom powder to it.
• Fry on a high flame.
• Serve hot.