Coriander Mint Chicken Curry

Recipe by
Total Time:
3 hours 40 mins
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Coriander Mint Chicken Curry

  • Clean, wash, and cut the chicken into medium pieces.
  • Make a marinade of salt, lime juice, and ground pepper, rub it all over the chicken pieces and marinate it for 2-3 hours.
  • Now wash the leaves thoroughly and grind them to a paste.
  • Heat ghee in a pan, add sliced onions and fry until it is golden brown.
  • Now add the chicken to it and fry.
  • Add the ginger paste, green chilli paste, and mint-coriander paste to it.
  • Allow it to cook covered for 8 minutes on medium flame.
  • Then remove the lid, add salt, lime juice and cardamom powder to it.
  • Fry on a high flame.
  • Serve hot.