Coriander 'n' Groundnut Chutney

Recipe by
Total Time:
20 mins
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Coriander 'n' Groundnut Chutney

  • Chop the coriander leaves.
  • Wash thoroughly.
  • Chop green chillies, garlic and ginger finely.
  • In a chutney grinder, crush the peanuts coarsely.
  • Add the remaining ingredients to the crushed peanuts.
  • Add a little water and grind for a few mins
  • Check the consistency.
  • Serve with meals or snacks.