Ingredients

• 1/2 bunch - coriander leaves
• 150 g - peanuts
• 1 to 2 - green chillies
• 3 to 4 - garlic pods
• 1 piece - ginger
• 1 tsp - cumin seeds
• Salt to taste
• 1/2 tsp - sugar
• Juice - one lemon

How to Make Coriander 'n' Groundnut Chutney

• Chop the coriander leaves.
• Wash thoroughly.
• Chop green chillies, garlic and ginger finely.
• In a chutney grinder, crush the peanuts coarsely.
• Add the remaining ingredients to the crushed peanuts.
• Add a little water and grind for a few mins
• Check the consistency.
• Serve with meals or snacks.