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Coriander 'n' Groundnut Chutney Recipe

Coriander 'n' Groundnut Chutney is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Preparation Time :
10 mins
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 bunch - Coriander leaves
  • 150 g - Peanuts
  • 1 to 2 - Green chillies
  • 3 to 4 - Garlic pods
  • 1 piece - Ginger
  • 1 tsp - Cumin seeds
  • Salt to taste
  • 1/2 tsp - Sugar
  • Juice - one Lemon
  • How to Make Coriander 'n' Groundnut Chutney:

    1. Chop the coriander leaves.
    2. Wash thoroughly.
    3. Chop green chillies, garlic and ginger finely.
    4. In a chutney grinder, crush the peanuts coarsely.
    5. Add the remaining ingredients to the crushed peanuts.
    6. Add a little water and grind for a few mins
    7. Check the consistency.
    8. Serve with meals or snacks.



     

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