Ingredients

• 1 big bunch - coriander (cilantro) leaves
• 1 cup - besan
• Red chilli powder - to taste
• Turmeric powder - to taste
• 2-3 garlic cloves - ground to paste
• 1 tsp - crushed oregano (ajwain)
• Salt - to taste
• Oil - as per need
• Water - as required

How to Make Coriander Pakoras

• Chop the coriander leaves finely.
• In a bowl, add besan, chopped coriander leaves and the rest of the ingredients.
• Heat oil in a frying pan.
• You can add 1-2 tsp of hot oil in the batter prepared.
• Now, in the remaining oil, add small amounts of the batter and deep fry till crispy brown.
• Serve hot with tomato sauce or chutney.