Coriander Pakoras

Recipe by
Total Time:
30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Simple potato fry, Best Dhaba Style Gobi Manchurian, Easy Paneer Amritsari Cubes

Rate This Recipe


How to Make Coriander Pakoras

  • Chop the coriander leaves finely.
  • In a bowl, add besan, chopped coriander leaves and the rest of the ingredients.
  • Heat oil in a frying pan.
  • You can add 1-2 tsp of hot oil in the batter prepared.
  • Now, in the remaining oil, add small amounts of the batter and deep fry till crispy brown.
  • Serve hot with tomato sauce or chutney.