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Coriander Parathas

Recipe by
Total Time:
45 mins
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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Rate This Recipe
5

Ingredients

How to Make

  • Chop the coriander leaves very finely.
  • Lightly roast the sesame seeds and poppy seeds.
  • Mix these with the onion, ginger, garam masala, chilli powder, turmeric powder, lemon juice, and salt.
  • Knead a soft dough with the wheat flour.
  • Prepare stuffed parathas the usual way, using the coriander mixture as filling.
  • Roast on a greased tava adding a little oil.
  • Serve hot with yogurt or pickle.