Coriander Parathas

Recipe by
Total Time:
45 mins
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Red Cabbage Paruppupodi Rice, Best Rajma N Tomato Rice, Easy Peas and Bell pepper rice

Rate This Recipe
5

Ingredients

How to Make Coriander Parathas

  • Chop the coriander leaves very finely.
  • Lightly roast the sesame seeds and poppy seeds.
  • Mix these with the onion, ginger, garam masala, chilli powder, turmeric powder, lemon juice, and salt.
  • Knead a soft dough with the wheat flour.
  • Prepare stuffed parathas the usual way, using the coriander mixture as filling.
  • Roast on a greased tava adding a little oil.
  • Serve hot with yogurt or pickle.