Ingredients

• 2 to 3 bunches - coriander
• 1 tsp - poppy seeds
• 1 tsp - sesame seeds
• 2 tbsp - minced onion
• 1 tsp - ginger, finely grated
• 2 tsp - garam masala
• 1 tsp - chili powder
• 1/2 tsp - turmeric powder
• Lemon juice and salt to taste
• Cooking oil
• Wheat flour

How to Make Coriander Parathas

• Chop the coriander leaves very finely.
• Lightly roast the sesame seeds and poppy seeds.
• Mix these with the onion, ginger, garam masala, chilli powder, turmeric powder, lemon juice, and salt.
• Knead a soft dough with the wheat flour.
• Prepare stuffed parathas the usual way, using the coriander mixture as filling.
• Roast on a greased tava adding a little oil.
• Serve hot with yogurt or pickle.