Coriander Pastry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Coriander Pastry

  • Finely chop the coriander leaves.
  • Roast poppy seeds, sesame seeds, dry grated coconut until lightly browned. Keep aside.
  • Saute finely cut green chillies in a little oil with the ginger-garlic paste, masalas, lemon juice and salt. Keep aside.
  • Mix all the above ingredients well. The filling is ready.
  • Heat 4-5 tbsp oil in a wok. Add it to the dough ingredients and mix till it becomes like bread crumbs.
  • Make a stiff dough with just enough water. Make large round balls.
  • Final step:
  • Take 1 tbsp garam masala. Add a little water to make a thin mixture of pouring consistency. Keep aside.
  • Take a ball of dough. Roll out to make a big chapatti. Brush with garam masala water. Spread the coriander mixture evenly.
  • Roll the chapatti. Press it gently to make a triangular shape. Cut into 3-4 pieces.
  • Deep fry in oil, on a slow flame, till it gets a reddish tinge.
  • Serve hot.