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Coriander Pesto Pasta & Mini Omelettes Recipe

Coriander Pesto Pasta & Mini Omelettes is a popular Continental Breakfast
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For coriander pesto: 2 cups - Coriander leaves
  • 1/2 cup - Parsley leaves
  • 3 tbsp - Almond powder
  • 5 - Garlic Cloves
  • 3 - Green chillies (chopped)
  • 1/4 cup - Olive oil
  • 1/4 cup - grated parmesan cheese
  • 1 tbsp - Lime juice
  • salt to taste
  • 1 packet - Pasta
  • 1 tsp - oil
  • For mini omelet: 2 - eggs
  • 1/4 cup - grated Onions
  • 1/4 tsp - pepper powder
  • salt to taste
  • 1 tbsp - oil
  • How to Make Coriander Pesto Pasta & Mini Omelettes:

    1. For the coriander pesto: Blend all the ingredients to make a paste. Conserve in an airtight bottle.
    2. In the meantime, cook the pasta with a few drops of oil until it turns tender.
    3. Cook the coriander pesto for a few seconds in olive oil or add directly to the cooked pastas. For the mini omelette: Whish the omelette with pepper powder, salt and grated onions.
    4. Heat a pan with a few drops of oil. Pour a tbsp of the egg mixture and cook on both sides.
    5. Place the mini omelettes on the skewer and serve with coriander pesto pasta. | Recipe courtesy: Priya Easy N Tasty Recipes




     

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