Coriander Pesto Pasta & Mini Omelettes

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

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How to Make Coriander Pesto Pasta & Mini Omelettes

  • For the coriander pesto: Blend all the ingredients to make a paste. Conserve in an airtight bottle.
  • In the meantime, cook the pasta with a few drops of oil until it turns tender.
  • Cook the coriander pesto for a few seconds in olive oil or add directly to the cooked pastas. For the mini omelette: Whish the omelette with pepper powder, salt and grated onions.
  • Heat a pan with a few drops of oil. Pour a tbsp of the egg mixture and cook on both sides.
  • Place the mini omelettes on the skewer and serve with coriander pesto pasta. | Recipe courtesy: Priya Easy N Tasty Recipes