Coriander Podi

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Coriander Podi

  • Wash and chop coriander.
  • Grind chutney dal, coriander seeds and cumin seeds into fine powder. Add the coriander and green chillies.
  • Grind this mixture for about a minute without water.
  • Heat oil in a pan and add mustard seeds, curry leaves, and urad dal.
  • Add garlic and fry until urad dal turns light brown.
  • Add the mixture of coriander and green chillies to the oil and mix. Add salt
  • Fry the mixture for about 3 to 4 minutes until dry.