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Coriander Powder for Idli Recipe

Coriander Powder for Idli is a popular Indian Basic Preparation
Author :
 
On :
Monday, 18 April, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Blend Recipe
Difficulty :
Easy
Servings :
1 cup
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - Dried red chillies
  • 1 tbsp - oil
  • 3 tbsp - whole Coriander seeds
  • 1 tbsp - Tamarind (seedless)
  • 1 tsp - salt
  • 5 - Garlic cloves, minced
  • 1 tbsp - Cumin seeds
  • How to Make Coriander Powder for Idli:

    1. Heat a medium-sized wok and add oil and chillies. Stir the chillies until they are fried (takes about 7 minutes).
    2. Then add whole coriander seeds and fry them for about 4 mins.
    3. Cut tamarind into small pieces and blend with salt and the above ingredients for about 4 mins.
    4. Add garlic and cumin seeds to the above mixture and blend them for 5-6 seconds.





     

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