Coriander Powder for Idli

Recipe by
Total Time:
15-30 minutes
Serves:1 cup
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Coriander Powder for Idli

  • Heat a medium-sized wok and add oil and chillies. Stir the chillies until they are fried (takes about 7 minutes).
  • Then add whole coriander seeds and fry them for about 4 mins.
  • Cut tamarind into small pieces and blend with salt and the above ingredients for about 4 mins.
  • Add garlic and cumin seeds to the above mixture and blend them for 5-6 seconds.