Ingredients

• 1/2 kg - rice
• 1/2 inch - ginger
• 6 pods - garlic
• 1 bunch - coriander leaves
• 1 tsp - salt
• 4 - green chilli
• 2 - onion
• 1/2 inch - cinnamon
• 1 - bay leaf
• 1 pod - cardamom
• 1/4 tsp - saunf
• 6 tsp - oil

How to Make Coriander pulao

• Wash the rice and keep aside. Add two glasses of water to it and let it soak.
• In a blender, grind ginger, garlic, green chilli and coriander leaves to a fine paste.
• In a cooker, heat oil and add the cardamom, bay leaf, cinnamon and saunf and fry till they splutter.
• Add chopped onion, fry till it becomes transparent.
• Add the ground paste, fry till the oil separates.
• Add the soaked rice and close the lid of the cooker.
• After 2 whistles, switch off the stove and serve.