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Coriander pulao Recipe

Coriander pulao is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • 1/2 kg - Rice
  • 1/2 inch - Ginger
  • 6 pods - Garlic
  • 1 bunch - Coriander leaves
  • 1 tsp - salt
  • 4 - Green chilli
  • 2 - Onion
  • 1/2 inch - Cinnamon
  • 1 - Bay Leaf
  • 1 pod - Cardamom
  • 1/4 tsp - Saunf
  • 6 tsp - oil
  • How to Make Coriander pulao:

    1. Wash the rice and keep aside. Add two glasses of water to it and let it soak.
    2. In a blender, grind ginger, garlic, green chilli and coriander leaves to a fine paste.
    3. In a cooker, heat oil and add the cardamom, bay leaf, cinnamon and saunf and fry till they splutter.
    4. Add chopped onion, fry till it becomes transparent.
    5. Add the ground paste, fry till the oil separates.
    6. Add the soaked rice and close the lid of the cooker.
    7. After 2 whistles, switch off the stove and serve.




     

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