Coriander pulao

Recipe by
Total Time:
40 Minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Quick Vegetable Biryani, Best Carrot Tomato Rice, Easy Easy Pan Pizza

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Ingredients

How to Make Coriander pulao

  • Wash the rice and keep aside. Add two glasses of water to it and let it soak.
  • In a blender, grind ginger, garlic, green chilli and coriander leaves to a fine paste.
  • In a cooker, heat oil and add the cardamom, bay leaf, cinnamon and saunf and fry till they splutter.
  • Add chopped onion, fry till it becomes transparent.
  • Add the ground paste, fry till the oil separates.
  • Add the soaked rice and close the lid of the cooker.
  • After 2 whistles, switch off the stove and serve.