Coriander pulao

Recipe by
Total Time:
40 Minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Curd Rice (Dhoyi Bhath), Best Sweet Banana Dosa, Easy Vegetable Pulao (Microwave)

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How to Make Coriander pulao

  • Wash the rice and keep aside. Add two glasses of water to it and let it soak.
  • In a blender, grind ginger, garlic, green chilli and coriander leaves to a fine paste.
  • In a cooker, heat oil and add the cardamom, bay leaf, cinnamon and saunf and fry till they splutter.
  • Add chopped onion, fry till it becomes transparent.
  • Add the ground paste, fry till the oil separates.
  • Add the soaked rice and close the lid of the cooker.
  • After 2 whistles, switch off the stove and serve.