Ingredients

• 1 cup - rava (semolina)
• 2 cups - fresh curd
• 1/2 cup - peas
• 1/2 cup - fresh coriander (finely chopped)
• 1 tbsp - ghee
• 1/2 tsp - mustard
• 1 tsp - channa dal
• 10 - curry leaves
• 2 - green chillies (finely chopped)
• 1/2 tsp - soda
• 1 tsp - salt

How to Make Coriander Rava Idli

• Heat ghee in a pan.
• Add mustard. When it splutters add chana dal.
• When it turns red, add green chillies and curry leaves.
• After 2 seconds, add rava and roast on medium flame till you get a nice aroma.
• Add peas and coriander and roast for two minutes.
• Remove from heat, add salt and soda and mix.
• Allow to cool.
• Then add curd. Mix well.
• Immediately pour it into greased idli moulds or small katoris and steam for 10 mins.
• Serve with coriander chutney or potato pathal bhaji.