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Coriander Rice Recipe

Coriander Rice is a popular Indian Main
Author :
 
On :
Friday, 19 May, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 bunch - Coriander leaves
  • 1 cup - raw Rice
  • 1 - Onion
  • 1 tsp - Cumin seeds
  • 4 - Green chillies
  • 2 - Red Chillies
  • 1 tsp - black gram dal
  • 1 tsp - Bengal Gram
  • Tamarind (lemon sized ball)
  • 1/2 cup - grated/shredded Coconut
  • A small piece - Ginger
  • 3 Cloves - Garlic
  • 1 tbsp - Ghee
  • A pinch - asafetida
  • A small quantity - Curry leaves
  • Salt to taste
  • Oil for frying
  • How to Make Coriander Rice:

    1. Wash and keep rice in cooker. Add 2 cups of water and a drop of oil so that the rice is not mashed.
    2. Always add a pinch of salt or a drop of oil while preparing variety rice.
    3. After cooking, spread on a plate and allow to cool.
    4. Wash and chop coriander leaves and keep them ready.
    5. Chop onion and keep it ready.
    6. Add 1 tsp of oil to kadai and fry cumin seeds, red chillies, green chillies, black gram dal, Bengal gram, tamarind, ginger, garlic and grated coconut.
    7. Grind them to a paste.
    8. Now heat ghee in a pan/kadai and add asafoetida, cumin seeds, chopped onion, curry leaves, ground paste, a little salt and chopped coriander leaves.
    9. Mix them well and add to the boiled rice.
    10. Recipe courtesy: http://tamilveg.blogspot.in/




     

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