Coriander Rice

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Coriander Rice

  • Wash and keep rice in cooker. Add 2 cups of water and a drop of oil so that the rice is not mashed.
  • Always add a pinch of salt or a drop of oil while preparing variety rice.
  • After cooking, spread on a plate and allow to cool.
  • Wash and chop coriander leaves and keep them ready.
  • Chop onion and keep it ready.
  • Add 1 tsp of oil to kadai and fry cumin seeds, red chillies, green chillies, black gram dal, Bengal gram, tamarind, ginger, garlic and grated coconut.
  • Grind them to a paste.
  • Now heat ghee in a pan/kadai and add asafoetida, cumin seeds, chopped onion, curry leaves, ground paste, a little salt and chopped coriander leaves.
  • Mix them well and add to the boiled rice.
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