Ingredients

• 2 cups - coriander leaves (washed and chopped)
• 1 cup - gram flour (besan)
• 1 tbsp - Cumin seeds (crushed)
• 1 tbsp - turmeric powder
• 1 tbsp - chilli powder
• oil for frying
• salt to taste

How to Make Coriander Starters

• Wash the chopped coriander leaves and add all the ingredients, except the gram flour.
• Slowly add the gram flour and mix (without adding water) to prepare a dough.
• Shape the dough rectangular and steam for 15 mins.
• Cut the dough into small pieces and shallow-fry in a tava.
• Garnish with chopped coriander leaves.