Website of the Year India 2016

Coriander Starters Recipe

Coriander Starters is a popular Indian Starter
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 2 based on 100 votes


  • 2 cups - Coriander leaves (washed and chopped)
  • 1 cup - gram flour (besan)
  • 1 tbsp - Cumin seeds (crushed)
  • 1 tbsp - Turmeric powder
  • 1 tbsp - chilli powder
  • oil for frying
  • salt to taste
  • How to Make Coriander Starters:

    1. Wash the chopped coriander leaves and add all the ingredients, except the gram flour.
    2. Slowly add the gram flour and mix (without adding water) to prepare a dough.
    3. Shape the dough rectangular and steam for 15 mins.
    4. Cut the dough into small pieces and shallow-fry in a tava.
    5. Garnish with chopped coriander leaves.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Chilli Garlic Fish

    Chilli Garlic Fish


  • Egg Noodles

    Egg Noodles