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Coriander Starters Recipe

Coriander Starters is a popular Indian Starter
Author :
 
On :
Wednesday, 26 July, 2017
Category :
Kid-Friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 cups - Coriander leaves (washed and chopped)
  • 1 cup - gram flour (besan)
  • 1 tbsp - Cumin seeds (crushed)
  • 1 tbsp - Turmeric powder
  • 1 tbsp - chilli powder
  • oil for frying
  • salt to taste
  • How to Make Coriander Starters:

    1. Wash the chopped coriander leaves and add all the ingredients, except the gram flour.
    2. Slowly add the gram flour and mix (without adding water) to prepare a dough.
    3. Shape the dough rectangular and steam for 15 mins.
    4. Cut the dough into small pieces and shallow-fry in a tava.
    5. Garnish with chopped coriander leaves.




     

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