Coriander Starters

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Besan Dhokla, Best Stuffed Masala Mushrooms, Easy Yeriappa

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How to Make Coriander Starters

  • Wash the chopped coriander leaves and add all the ingredients, except the gram flour.
  • Slowly add the gram flour and mix (without adding water) to prepare a dough.
  • Shape the dough rectangular and steam for 15 mins.
  • Cut the dough into small pieces and shallow-fry in a tava.
  • Garnish with chopped coriander leaves.