Website of the Year India 2016

Coriander-stuffed Brinjal Recipe

Coriander-stuffed Brinjal is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Fresh coriander: 3 bunches
  • Green chillies: 10
  • Tamarind: as needed
  • Salt: 3 tsp
  • Small brinjals: 10
  • Oil: 5 tbsp
  • How to Make Coriander-stuffed Brinjal:

    1. Cut the brinjals in 4, but with pieces still attached at the stalk.
    2. Grind coriander, chillies, tamarind and salt to a thick paste.
    3. Stuff this mixture in the brinjals.
    4. Heat oil and fry the stuffed brinjals till cooked well.


    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more