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Coriander-stuffed Brinjal Recipe

Coriander-stuffed Brinjal is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Fresh coriander: 3 bunches
  • Green chillies: 10
  • Tamarind: as needed
  • Salt: 3 tsp
  • Small brinjals: 10
  • Oil: 5 tbsp
  • How to Make Coriander-stuffed Brinjal:

    1. Cut the brinjals in 4, but with pieces still attached at the stalk.
    2. Grind coriander, chillies, tamarind and salt to a thick paste.
    3. Stuff this mixture in the brinjals.
    4. Heat oil and fry the stuffed brinjals till cooked well.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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