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Coriander-stuffed Brinjal Recipe

Coriander-stuffed Brinjal is a popular Indian Side Dish
Author :
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • Fresh coriander: 3 bunches
  • Green chillies: 10
  • Tamarind: as needed
  • Salt: 3 tsp
  • Small brinjals: 10
  • Oil: 5 tbsp
  • How to Make Coriander-stuffed Brinjal:

    1. Cut the brinjals in 4, but with pieces still attached at the stalk.
    2. Grind coriander, chillies, tamarind and salt to a thick paste.
    3. Stuff this mixture in the brinjals.
    4. Heat oil and fry the stuffed brinjals till cooked well.


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