Coriander thokku

Recipe by
Total Time:
15-30 minutes
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 2 big bunches - coriander
  • Salt to taste
  • 100g - gingili oil
  • 25g - red chilli
  • Asafetida, a little
  • 1 tsp - urad dal
  • Tamarind, a small lemon size
  • 1 tsp - mustard seeds

How to Make Coriander thokku

  • Clean the coriander, wash and dry it on a clean kitchen towel.
  • In a small kadai, add some oil and fry red chilli, asafoetida and urad dal.
  • In a mixer, first grind this masala, tamarind and then add coriander leaves and salt.
  • Heat 100 g gingili oil, add mustard seeds and ground paste.
  • Cook for 5-7 mins on a slow flame.
  • Keep it in an air tight container.
  • This is an excellent side dish for dosa and curd rice.