Ingredients

• 2 big bunches - coriander
• Salt to taste
• 100g - gingili oil
• 25g - red chilli
• Asafetida, a little
• 1 tsp - urad dal
• Tamarind, a small lemon size
• 1 tsp - mustard seeds

How to Make Coriander thokku

• Clean the coriander, wash and dry it on a clean kitchen towel.
• In a small kadai, add some oil and fry red chilli, asafoetida and urad dal.
• In a mixer, first grind this masala, tamarind and then add coriander leaves and salt.
• Heat 100 g gingili oil, add mustard seeds and ground paste.
• Cook for 5-7 mins on a slow flame.
• Keep it in an air tight container.
• This is an excellent side dish for dosa and curd rice.