Coriander thokku

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

Rate This Recipe


How to Make Coriander thokku

  • Clean the coriander, wash and dry it on a clean kitchen towel.
  • In a small kadai, add some oil and fry red chilli, asafoetida and urad dal.
  • In a mixer, first grind this masala, tamarind and then add coriander leaves and salt.
  • Heat 100 g gingili oil, add mustard seeds and ground paste.
  • Cook for 5-7 mins on a slow flame.
  • Keep it in an air tight container.
  • This is an excellent side dish for dosa and curd rice.