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Coriander thokku Recipe

Coriander thokku is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 5
Rated 4 based on 100 votes


  • 2 big bunches - coriander
  • Salt to taste
  • 100g - gingili oil
  • 25g - Red Chilli
  • Asafetida, a little
  • 1 tsp - Urad Dal
  • Tamarind, a small Lemon size
  • 1 tsp - Mustard Seeds
  • How to Make Coriander thokku:

    1. Clean the coriander, wash and dry it on a clean kitchen towel.
    2. In a small kadai, add some oil and fry red chilli, asafoetida and urad dal.
    3. In a mixer, first grind this masala, tamarind and then add coriander leaves and salt.
    4. Heat 100 g gingili oil, add mustard seeds and ground paste.
    5. Cook for 5-7 mins on a slow flame.
    6. Keep it in an air tight container.
    7. This is an excellent side dish for dosa and curd rice.


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