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Coriander with Dal

Recipe by
Total Time:
25 mins
Serves:15
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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4

Ingredients

How to Make

  • Roast urad dal in oil till light brown.
  • Add red chillies, roast for a minute.
  • Dry grind the dal, chillies, tamarind, hing, jiggery, and salt.
  • Add coriander leaves and grind again, mix well.
  • Can be preserved for 10-15 days.