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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Special Mint Coriander Chutney
Instant mango pickle with moong dal
Mango salsa with jalapeno
Hyderabadi dum biryani
Patisa (Soan Papdi)
Hyderabadi Biryani Recipe