Coriander with Dal

Recipe by
Total Time:
25 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Stuffed Red Chilli Pickle, Best Easy Ginger pickle, Easy Boiled Lemon Pickle

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How to Make Coriander with Dal

  • Roast urad dal in oil till light brown.
  • Add red chillies, roast for a minute.
  • Dry grind the dal, chillies, tamarind, hing, jiggery, and salt.
  • Add coriander leaves and grind again, mix well.
  • Can be preserved for 10-15 days.