Ingredients

• 2 cups - Broccoli florets
• 1 cup - Cooked corn kernels
• 1/2 cup - Spring onions, chopped
• 2 - Green chillies, chopped
• Salt to taste
• For the dressing
• 2 tbsp - Refined oil
• 1/2 tsp - Chilli powder
• 4 tbsp - Tomato ketchup
• 1 tbsp - Soya sauce
• 1 tbsp - Vinegar
• 1 tbsp - Sugar
• Salt to taste

How to Make Corn and Broccoli Sweet and Sour Salad

• Steam the broccoli till tender but crunchy
• Dip it in iced cold water
• Drain the excess water
• Now mix the broccoli with corn, spring onions, green chillies, and salt
• Heat oil in a pan
• Add the chilli powder, tomato ketchup, soya sauce, vinegar, salt and sugar
• Cool and mix with the corn and vegetable mixture.