Corn and Chicken Soup

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Pumpkin Soup, Best Drumstick Rasam, Easy French Country Soup

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Ingredients

  • 1 - whole chicken, skin removed and cut into pieces
  • 1 - onion, chopped
  • 1 - carrot, peeled and sliced
  • 1 - stalk celery, chopped
  • 6 - Black Peppercorns
  • 1 - Bay Leaf
  • salt and pepper to taste
  • 1 quart - water, or as needed
  • 1 can - creamed Corn

How to Make Corn and Chicken Soup

  • In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water.
  • Bring to a boil, then reduce heat and simmer 30 minutes. Strain stock and reserve chicken.
  • Return strained stock to pot and stir in creamed corn.
  • Bring to a boil, then reduce heat and simmer 5 minutes.
  • Shred cooked chicken meat and stir into pot. Heat through.