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Corn and Chicken Soup Recipe

Corn and Chicken Soup is a popular Continental Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Continental Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • 1 - whole chicken, skin removed and cut into pieces
  • 1 - onion, chopped
  • 1 - carrot, peeled and sliced
  • 1 - stalk celery, chopped
  • 6 - Black Peppercorns
  • 1 - Bay Leaf
  • salt and pepper to taste
  • 1 quart - water, or as needed
  • 1 can - creamed Corn
  • How to Make Corn and Chicken Soup:

    1. In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water.
    2. Bring to a boil, then reduce heat and simmer 30 minutes. Strain stock and reserve chicken.
    3. Return strained stock to pot and stir in creamed corn.
    4. Bring to a boil, then reduce heat and simmer 5 minutes.
    5. Shred cooked chicken meat and stir into pot. Heat through.


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