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Corn and Curd Curry Recipe

Corn and Curd Curry is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
20 mins
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 - tender Corn cobs, grated fine
  • 1 cup - beaten curd/yogurt
  • 1 tsp - Cumin seeds
  • 1-inch piece - Ginger
  • 2-4 - Green chillies
  • A few sprigs - Coriander leaves
  • 1 tsp - dhania-jeera powder or 1/2 tsp each of coriander and cumin powders
  • 1/2 tsp- Garam Masala
  • 1/2 tsp - Turmeric powder
  • salt - to taste
  • Chilli powder - to taste
  • How to Make Corn and Curd Curry:

    1. Grind chillies and ginger together.
    2. Beat the curd with 1 cup water till smooth.
    3. Heat 3 tbsps of oil and add cumin seeds.
    4. When they stop spluttering, add the corn and fry for 5 minutes, stirring continuously.
    5. Add all the spices, salt and ginger-chilli paste. Mix well.
    6. Add the beaten curd, a little at a time, stirring constantly and lightly.
    7. Cover and cook till the raw smell of corn disappears.
    8. Garnish with coriander leaves on top.
    9. Serve with rice or rotis.




     

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