Corn and Curd Curry

Recipe by
Total Time:
45 mins
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

How to Make Corn and Curd Curry

  • Grind chillies and ginger together.
  • Beat the curd with 1 cup water till smooth.
  • Heat 3 tbsps of oil and add cumin seeds.
  • When they stop spluttering, add the corn and fry for 5 minutes, stirring continuously.
  • Add all the spices, salt and ginger-chilli paste. Mix well.
  • Add the beaten curd, a little at a time, stirring constantly and lightly.
  • Cover and cook till the raw smell of corn disappears.
  • Garnish with coriander leaves on top.
  • Serve with rice or rotis.