Corn and Mushroom Sandwich

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • bread slices - 8
  • oil - 1 tbsp
  • chopped Onion - 1/2 cup
  • chilli powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Kasoori Methi (dried Fenugreek leaves) - 1 tsp
  • cooked Corn kernels - 1 cup
  • Tomato puree - 2 tbsp
  • Besan (chick peas flour) - 1 tbsp
  • salt to taste

How to Make Corn and Mushroom Sandwich

  • Heat oil and fry onion till brown.
  • Add chilli powder, Garam Masala and Kasoori Methi.
  • Add corn kernels, mushroom and salt.
  • Add tomato puree and sprinkle with Besan.
  • Mix and cook and stir for 1-2 minutes.
  • Allow to cool and spread on bread slice; cover with another slice and serve.