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Corn and Mushroom Sandwich Recipe

Corn and Mushroom Sandwich is a popular Indian Snack
Author :
 
On :
Tuesday, 28 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • bread slices - 8
  • oil - 1 tbsp
  • chopped Onion - 1/2 cup
  • chilli powder - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Kasoori Methi (dried Fenugreek leaves) - 1 tsp
  • cooked Corn kernels - 1 cup
  • Tomato puree - 2 tbsp
  • Besan (chick peas flour) - 1 tbsp
  • salt to taste
  • How to Make Corn and Mushroom Sandwich:

    1. Heat oil and fry onion till brown.
    2. Add chilli powder, Garam Masala and Kasoori Methi.
    3. Add corn kernels, mushroom and salt.
    4. Add tomato puree and sprinkle with Besan.
    5. Mix and cook and stir for 1-2 minutes.
    6. Allow to cool and spread on bread slice; cover with another slice and serve.




     

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