Ingredients

• bread slices - 8
• oil - 1 tbsp
• chopped onion - 1/2 cup
• chilli powder - 1/2 tsp
• Garam Masala - 1/2 tsp
• Kasoori Methi (dried fenugreek leaves) - 1 tsp
• cooked corn kernels - 1 cup
• tomato puree - 2 tbsp
• Besan (chick peas flour) - 1 tbsp
• salt to taste

How to Make Corn and Mushroom Sandwich

• Heat oil and fry onion till brown.
• Add chilli powder, Garam Masala and Kasoori Methi.
• Add corn kernels, mushroom and salt.
• Add tomato puree and sprinkle with Besan.
• Mix and cook and stir for 1-2 minutes.
• Allow to cool and spread on bread slice; cover with another slice and serve.