Corn and Mushroom Savoury Souffle

Recipe by
Total Time:
40 mins
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg Biryani Recipe, Best Bajra Urad Bhakris, Easy Chinese Noodle Bhel

Rate This Recipe
5

Ingredients

  • 1 tbsp - Butter
  • 2 - green chillies, chopped
  • 1/2 cup - chopped Onions
  • 1 - spring onion, finely chopped
  • 2 tsp - coriander leaves, chopped
  • 200 g - Cream style sweet Corn (tinned)
  • 75 g - fresh mushrooms, chopped
  • 1/2 cup - white sauce
  • 1/2 cup - thick Curd
  • 10 g - grated cheese
  • 10 g - cooking cheese, grated
  • 1 - capsicum, cubed
  • Pepper - to taste
  • Salt - to taste

How to Make Corn and Mushroom Savoury Souffle

  • Place butter in a casserole and microwave on high for one minute.
  • Add green chillies, onions and spring onion.
  • Mix, cover, and microwave on high for two minutes.
  • Add coriander leaves and microwave on high for one minute.
  • Put mushrooms in a bowl and add a little water.
  • Cover and microwave on high for two minutes.
  • Drain the water.
  • Add cream style sweet corn to the mushrooms and stir well.
  • Cover and microwave on high for three minutes.
  • Mix in the white sauce, curd, salt, and pepper.
  • Beat the mixture with a spoon till fluffy.
  • Cover and microwave on high for five minutes.
  • Sprinkle cheese on top and arrange capsicum pieces.
  • Cover and microwave on high for two minutes.
  • Serve hot.