Ingredients

• 1 tbsp - butter
• 2 - green chillies, chopped
• 1/2 cup - chopped onions
• 1 - spring onion, finely chopped
• 2 tsp - coriander leaves, chopped
• 200 g - Cream style sweet corn (tinned)
• 75 g - fresh mushrooms, chopped
• 1/2 cup - white sauce
• 1/2 cup - thick curd
• 10 g - grated cheese
• 10 g - cooking cheese, grated
• 1 - capsicum, cubed
• Pepper - to taste
• Salt - to taste

How to Make Corn and Mushroom Savoury Souffle

• Place butter in a casserole and microwave on high for one minute.
• Add green chillies, onions and spring onion.
• Mix, cover, and microwave on high for two minutes.
• Add coriander leaves and microwave on high for one minute.
• Put mushrooms in a bowl and add a little water.
• Cover and microwave on high for two minutes.
• Drain the water.
• Add cream style sweet corn to the mushrooms and stir well.
• Cover and microwave on high for three minutes.
• Mix in the white sauce, curd, salt, and pepper.
• Beat the mixture with a spoon till fluffy.
• Cover and microwave on high for five minutes.
• Sprinkle cheese on top and arrange capsicum pieces.
• Cover and microwave on high for two minutes.
• Serve hot.