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Corn and Peppers with Thyme Recipe

Corn and Peppers with Thyme is a popular Continental Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Preparation Time :
30 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Spicy Chitranna, Best Crumb Baked Chicken, Easy Mushroom Pulao

Ingredients

  • 300 gms - American Corn kernels
  • 200 gms - double Cream
  • 20 gms - white pepper powder
  • 1 - green bell pepper
  • 1 - red bell pepper
  • 1 - yellow bell pepper
  • A few - shallots, chopped
  • 10 gms - garlic, chopped
  • 50 gms - parmesan cheese
  • A pinch - nutmeg, grated
  • 25 gms - Butter
  • 30 ml - Olive oil
  • 30 ml - white wine
  • Salt - to taste
  • A pinch - Thyme
  • A pinch - sage
  • How to Make Corn and Peppers with Thyme:

    1. Cut the bell peppers in equal sized pieces.
    2. Heat the butter and olive oil in a pan; add the chopped shallots, and garlic and sautee till the shallots turn translucent.
    3. Add the white wine and reduce along with the garlic and shallots.
    4. Add the corn kernels and bell peppers and sautee for about 2 minutes.
    5. Add the thyme, sage, and the cream.
    6. Add a little of the parmesan cheese and cook till it binds.
    7. Pour into a heatproof bowl and top with the remaining parmesan cheese.
    8. Bake in an oven for 2-3 mins.
    9. Serve hot.




     

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