Corn and Peppers with Thyme

Recipe by
Total Time:
50 mins
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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4

Ingredients

  • 300 gms - American Corn kernels
  • 200 gms - double Cream
  • 20 gms - white pepper powder
  • 1 - green bell pepper
  • 1 - red bell pepper
  • 1 - yellow bell pepper
  • A few - shallots, chopped
  • 10 gms - garlic, chopped
  • 50 gms - parmesan cheese
  • A pinch - nutmeg, grated
  • 25 gms - Butter
  • 30 ml - Olive oil
  • 30 ml - white wine
  • Salt - to taste
  • A pinch - Thyme
  • A pinch - sage

How to Make Corn and Peppers with Thyme

  • Cut the bell peppers in equal sized pieces.
  • Heat the butter and olive oil in a pan; add the chopped shallots, and garlic and sautee till the shallots turn translucent.
  • Add the white wine and reduce along with the garlic and shallots.
  • Add the corn kernels and bell peppers and sautee for about 2 minutes.
  • Add the thyme, sage, and the cream.
  • Add a little of the parmesan cheese and cook till it binds.
  • Pour into a heatproof bowl and top with the remaining parmesan cheese.
  • Bake in an oven for 2-3 mins.
  • Serve hot.