Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Pappardelle Pasta with Green Peppers
Bell Peppers Stuffed With Brown Rice
Baked crab legs with corn fried rice
Chettinad Fish Curry
Salt Fish - Dry Fish Curry