Corn and potato cutlets

Recipe by
Total Time:
30-45 minutes
Rated 4.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Corn and potato cutlets

  • Boil and mash potatoes
  • Boil the corn and mash it lightly so as to retain its texture
  • Mix both the corn and mashed potatoes to the above mixture
  • Add red chilli powder, chopped green chillies and coriander leaves, lemon juice, cumin and coriander powder along with salt
  • Knead the mixture so that it can be shaped into a culet or patties.
  • Once the patties are made, roll them into bread crumbs and deep fry until golden brown
  • Serve with either sweet tamarind chutney or tomato ketchup