Corn and potato cutlets

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 corn cob, boiled and mashed lightly
  • 3-4 potatoes
  • 1 tsp - coriander powder
  • 1 tsp - cumin powder
  • Lemon juice, as per taste
  • 1 tsp - red chilli powder
  • 1 chopped, green chillies
  • 1 tsp - chopped, coriander leaves
  • Salt to taste
  • Bread crumbs
  • Chaat masala
  • Oil for frying

How to Make Corn and potato cutlets

  • Boil and mash potatoes
  • Boil the corn and mash it lightly so as to retain its texture
  • Mix both the corn and mashed potatoes to the above mixture
  • Add red chilli powder, chopped green chillies and coriander leaves, lemon juice, cumin and coriander powder along with salt
  • Knead the mixture so that it can be shaped into a culet or patties.
  • Once the patties are made, roll them into bread crumbs and deep fry until golden brown
  • Serve with either sweet tamarind chutney or tomato ketchup