Corn and potato cutlets

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Eggless Home Made Doughnuts, Best Fresh Ginger Lemon honey Cookies, Easy Fresh Coconut Cookies (Eggless)

Rate This Recipe
4.5

Ingredients

How to Make Corn and potato cutlets

  • Boil and mash potatoes
  • Boil the corn and mash it lightly so as to retain its texture
  • Mix both the corn and mashed potatoes to the above mixture
  • Add red chilli powder, chopped green chillies and coriander leaves, lemon juice, cumin and coriander powder along with salt
  • Knead the mixture so that it can be shaped into a culet or patties.
  • Once the patties are made, roll them into bread crumbs and deep fry until golden brown
  • Serve with either sweet tamarind chutney or tomato ketchup