Ingredients

• 1 corn cob, boiled and mashed lightly
• 3-4 potatoes
• 1 tsp - coriander powder
• 1 tsp - cumin powder
• Lemon juice, as per taste
• 1 tsp - red chilli powder
• 1 chopped, green chillies
• 1 tsp - chopped, coriander leaves
• Salt to taste
• Bread crumbs
• Chaat masala
• Oil for frying

How to Make Corn and potato cutlets

• Boil and mash potatoes
• Boil the corn and mash it lightly so as to retain its texture
• Mix both the corn and mashed potatoes to the above mixture
• Add red chilli powder, chopped green chillies and coriander leaves, lemon juice, cumin and coriander powder along with salt
• Knead the mixture so that it can be shaped into a culet or patties.
• Once the patties are made, roll them into bread crumbs and deep fry until golden brown
• Serve with either sweet tamarind chutney or tomato ketchup