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Corn and potato cutlets

Corn and potato cutlets is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

1 Corn cob, boiled and mashed lightly

3-4 Potatoes

1 tsp - coriander powder

1 tsp - cumin powder

Lemon juice, as per taste

1 tsp - Red Chilli powder

1 chopped, Green chillies

1 tsp - chopped, Coriander leaves

Salt to taste

Bread crumbs

Chaat masala

Oil for frying

Method

  1. Boil and mash potatoes
  2. Boil the corn and mash it lightly so as to retain its texture
  3. Mix both the corn and mashed potatoes to the above mixture
  4. Add red chilli powder, chopped green chillies and coriander leaves, lemon juice, cumin and coriander powder along with salt
  5. Knead the mixture so that it can be shaped into a culet or patties.
  6. Once the patties are made, roll them into bread crumbs and deep fry until golden brown
  7. Serve with either sweet tamarind chutney or tomato ketchup
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Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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