Ingredients

• 250 g - white fish fillets
• 250 g - shelled prawns
• 2 cups - milk
• 2 cups - water
• 1 cup - sweet corn, cream style
• 1 cup - onion, finely chopped
• 1/2 cup - parsley, chopped
• 1/2 cup - celery stalk, chopped
• 2 tbsp - butter
• 1/2 tsp - mixed dried herbs
• salt and pepper

How to Make Corn and Seafood Chowder

• Melt the butter in a skillet.
• Add onion and celery and cook till they soften.
• Add parsley, mixed herbs, fish and prawns.
• Add water, salt and pepper. Let it simmer till the fish and prawns are cooked.
• Remove the fish with a slotted spoon and transfer to a plate.
• Cool slowly and flake the fillets.
• Add the flaked fish back to the skillet.
• Add sweet corn and milk.
• Allow it to simmer for 3-5 minutes.
• Serve hot.