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Corn and Seafood Chowder Recipe

Corn and Seafood Chowder is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 250 g - white fish fillets
  • 250 g - shelled Prawns
  • 2 cups - Milk
  • 2 cups - water
  • 1 cup - sweet corn, Cream style
  • 1 cup - onion, finely chopped
  • 1/2 cup - parsley, chopped
  • 1/2 cup - Celery stalk, chopped
  • 2 tbsp - Butter
  • 1/2 tsp - mixed dried herbs
  • salt and pepper
  • How to Make Corn and Seafood Chowder:

    1. Melt the butter in a skillet.
    2. Add onion and celery and cook till they soften.
    3. Add parsley, mixed herbs, fish and prawns.
    4. Add water, salt and pepper. Let it simmer till the fish and prawns are cooked.
    5. Remove the fish with a slotted spoon and transfer to a plate.
    6. Cool slowly and flake the fillets.
    7. Add the flaked fish back to the skillet.
    8. Add sweet corn and milk.
    9. Allow it to simmer for 3-5 minutes.
    10. Serve hot.





     

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