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Corn and spinach au gratin

Corn and spinach au gratin is a popular Continental Brunch
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Serves 4


1 cup - Spinach chopped (palak)

1 cup - sweet Corn kernels

2 pods - Garlic

1 - Onion

2 tsp - Olive oil

1/2 tsp - pepper powder

1/2 tsp - Oregano powder

Salt for taste

3/4 cup - mozzarella Cheese

For white sauce:

4 tbsp - all-purpose flour

4 tbsp - Butter

3 cups - Milk


  1. To make white sauce:
  2. Dilute the maida in milk and mix thoroughly without lumps.
  3. Melt the butter in a pan, reduce the flame and pour in the diluted milk mixture and stir continuously till the sauce thickens. Finally add salt and mix well.
  4. Heat olive oil in a pan, add the chopped onion and garlic and saute till they turn light brown.
  5. Add the chopped spinach and corn kernels and cook on medium flame for 4 to 5 minutes. Add salt, pepper and oregano and mix well.
  6. Now add the white sauce and cook for 5 mins.
  7. Transfer this to a baking dish and sprinkle the rest of the grated cheese on top and grill in an oven till the cheese melts down.
  8. Serve.
  9. Recipe courtesy: 4th sense cooking
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