Corn and spinach au gratin

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
3.5

Ingredients

  • 1 cup - Spinach chopped (palak)
  • 1 cup - sweet Corn kernels
  • 2 pods - Garlic
  • 1 - Onion
  • 2 tsp - Olive oil
  • 1/2 tsp - pepper powder
  • 1/2 tsp - Oregano powder
  • Salt for taste
  • 3/4 cup - mozzarella Cheese
  • For white sauce:
  • 4 tbsp - all-purpose flour
  • 4 tbsp - Butter
  • 3 cups - Milk

How to Make Corn and spinach au gratin

  • To make white sauce:
  • Dilute the maida in milk and mix thoroughly without lumps.
  • Melt the butter in a pan, reduce the flame and pour in the diluted milk mixture and stir continuously till the sauce thickens. Finally add salt and mix well.
  • Heat olive oil in a pan, add the chopped onion and garlic and saute till they turn light brown.
  • Add the chopped spinach and corn kernels and cook on medium flame for 4 to 5 minutes. Add salt, pepper and oregano and mix well.
  • Now add the white sauce and cook for 5 mins.
  • Transfer this to a baking dish and sprinkle the rest of the grated cheese on top and grill in an oven till the cheese melts down.
  • Serve.
  • Recipe courtesy: 4th sense cooking