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Corn and spinach au gratin Recipe

Corn and spinach au gratin is a popular Continental Brunch
Author :
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Brunch Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 cup - Spinach chopped (palak)
  • 1 cup - sweet Corn kernels
  • 2 pods - Garlic
  • 1 - Onion
  • 2 tsp - Olive oil
  • 1/2 tsp - pepper powder
  • 1/2 tsp - Oregano powder
  • Salt for taste
  • 3/4 cup - mozzarella Cheese
  • For white sauce:
  • 4 tbsp - all-purpose flour
  • 4 tbsp - Butter
  • 3 cups - Milk
  • How to Make Corn and spinach au gratin:

    1. To make white sauce:
    2. Dilute the maida in milk and mix thoroughly without lumps.
    3. Melt the butter in a pan, reduce the flame and pour in the diluted milk mixture and stir continuously till the sauce thickens. Finally add salt and mix well.
    4. Heat olive oil in a pan, add the chopped onion and garlic and saute till they turn light brown.
    5. Add the chopped spinach and corn kernels and cook on medium flame for 4 to 5 minutes. Add salt, pepper and oregano and mix well.
    6. Now add the white sauce and cook for 5 mins.
    7. Transfer this to a baking dish and sprinkle the rest of the grated cheese on top and grill in an oven till the cheese melts down.
    8. Serve.
    9. Recipe courtesy: 4th sense cooking


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