recipe counter

Corn and spinach au gratin

Corn and spinach au gratin is a popular Continental Brunch
Author :
Category :
Vegetarian
Course :
Brunch
Cuisine :
Continental
Technique :
Bake
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

1 cup - Spinach chopped (palak)

1 cup - sweet Corn kernels

2 pods - Garlic

1 - Onion

2 tsp - Olive oil

1/2 tsp - pepper powder

1/2 tsp - Oregano powder

Salt for taste

3/4 cup - mozzarella Cheese

For white sauce:

4 tbsp - all-purpose flour

4 tbsp - Butter

3 cups - Milk

Method

  1. To make white sauce:
  2. Dilute the maida in milk and mix thoroughly without lumps.
  3. Melt the butter in a pan, reduce the flame and pour in the diluted milk mixture and stir continuously till the sauce thickens. Finally add salt and mix well.
  4. Heat olive oil in a pan, add the chopped onion and garlic and saute till they turn light brown.
  5. Add the chopped spinach and corn kernels and cook on medium flame for 4 to 5 minutes. Add salt, pepper and oregano and mix well.
  6. Now add the white sauce and cook for 5 mins.
  7. Transfer this to a baking dish and sprinkle the rest of the grated cheese on top and grill in an oven till the cheese melts down.
  8. Serve.
  9. Recipe courtesy: 4th sense cooking
comments powered by Disqus





Bawarchi of the week

Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

know more