Corn and spinach au gratin

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • 1 cup - spinach chopped (palak)
  • 1 cup - sweet corn kernels
  • 2 pods - garlic
  • 1 - onion
  • 2 tsp - olive oil
  • 1/2 tsp - pepper powder
  • 1/2 tsp - oregano powder
  • Salt for taste
  • 3/4 cup - mozzarella Cheese
  • For white sauce:
  • 4 tbsp - all-purpose flour
  • 4 tbsp - butter
  • 3 cups - milk

How to Make Corn and spinach au gratin

  • To make white sauce:
  • Dilute the maida in milk and mix thoroughly without lumps.
  • Melt the butter in a pan, reduce the flame and pour in the diluted milk mixture and stir continuously till the sauce thickens. Finally add salt and mix well.
  • Heat olive oil in a pan, add the chopped onion and garlic and saute till they turn light brown.
  • Add the chopped spinach and corn kernels and cook on medium flame for 4 to 5 minutes. Add salt, pepper and oregano and mix well.
  • Now add the white sauce and cook for 5 mins.
  • Transfer this to a baking dish and sprinkle the rest of the grated cheese on top and grill in an oven till the cheese melts down.
  • Serve.
  • Recipe courtesy: 4th sense cooking