Ingredients

• 1 cup - spinach chopped (palak)
• 1 cup - sweet corn kernels
• 2 pods - garlic
• 1 - onion
• 2 tsp - olive oil
• 1/2 tsp - pepper powder
• 1/2 tsp - oregano powder
• Salt for taste
• 3/4 cup - mozzarella Cheese
• For white sauce:
• 4 tbsp - all-purpose flour
• 4 tbsp - butter
• 3 cups - milk

How to Make Corn and spinach au gratin

• To make white sauce:
• Dilute the maida in milk and mix thoroughly without lumps.
• Melt the butter in a pan, reduce the flame and pour in the diluted milk mixture and stir continuously till the sauce thickens. Finally add salt and mix well.
• Heat olive oil in a pan, add the chopped onion and garlic and saute till they turn light brown.
• Add the chopped spinach and corn kernels and cook on medium flame for 4 to 5 minutes. Add salt, pepper and oregano and mix well.
• Now add the white sauce and cook for 5 mins.
• Transfer this to a baking dish and sprinkle the rest of the grated cheese on top and grill in an oven till the cheese melts down.
• Serve.
• Recipe courtesy: 4th sense cooking