Corn and Spinach

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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3

Ingredients

  • 4 cups - Spinach (palak), finely chopped
  • 1/2 cup - Cooked sweet Corn kernels
  • 1/2 cup - Skimmed Milk curds, beaten until smooth
  • 1/2 cup - Onion, finely chopped
  • 2 tsp - Garlic, minced
  • 1 tsp - Ginger, minced
  • 1 tsp - Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Garam Masala powder
  • Salt to taste
  • 2 tsp - Oil

How to Make Corn and Spinach

  • Heat oil in a non-stick pan and saute the onion, garlic and ginger until pink
  • Add the chilli, turmeric and the garam masala powders with 2 tbsp of water and fry for 1 min
  • Now add the spinach and salt
  • Cover and cook on a low heat till the spinach gets cooked
  • Add the corn kernels and curd
  • Simmer till it thickens.