Ingredients

• 4 cups - Spinach (palak), finely chopped
• 1/2 cup - Cooked sweet corn kernels
• 1/2 cup - Skimmed milk curds, beaten until smooth
• 1/2 cup - Onion, finely chopped
• 2 tsp - Garlic, minced
• 1 tsp - Ginger, minced
• 1 tsp - Chilli powder
• 1/2 tsp - Turmeric powder
• 1 tsp - Garam masala powder
• Salt to taste
• 2 tsp - Oil

How to Make Corn and Spinach

• Heat oil in a non-stick pan and saute the onion, garlic and ginger until pink
• Add the chilli, turmeric and the garam masala powders with 2 tbsp of water and fry for 1 min
• Now add the spinach and salt
• Cover and cook on a low heat till the spinach gets cooked
• Add the corn kernels and curd
• Simmer till it thickens.