Corn and Vegetable Pie

Recipe by
Total Time:
1 hour
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
4

Ingredients

  • 1/2 tin sweet Corn Cream style
  • 2 tbsp - oil
  • 2 pieces Cinnamon
  • 4 Cloves
  • 3 stalks celery, chopped
  • 1/2 cup - parsley, chopped
  • 2 to 3 green chilies, chopped
  • 1 tbsp - garlic, chopped
  • 1 cup - Onions
  • 1 cup - cabbage, roughly chopped
  • 1 cup - carrots, sliced
  • 1/2 cup - beans, chopped
  • 1/2 cup - Tomato sauce
  • 1/2 cup - grated cheese
  • 1/2 kg - Potatoes
  • 2 tbsp - Butter
  • 2 to 3 tbsp - Milk
  • salt and pepper to taste

How to Make Corn and Vegetable Pie

  • In a microwave safe bowl, combine oil, cloves, cinnamon, green chilies, onion and garlic.
  • Cook without covering on high for 5-7 minutes, till the onions are soft.
  • Add carrot, cabbage and beans. Cook covered for 8-10 minutes.
  • Meanwhile boil, peel and mash the potatoes. Add butter, salt, pepper and milk and keep aside.
  • When the vegetables are cooked, add sweet corn, salt, pepper and tomato sauce. Mix in the cheese.
  • Spread potato mixture carefully on top and cook on high for 4 minutes. Serve hot as a main course