Ingredients

• 1/2 tin sweet corn cream style
• 2 tbsp - oil
• 2 pieces cinnamon
• 4 cloves
• 3 stalks celery, chopped
• 1/2 cup - parsley, chopped
• 2 to 3 green chilies, chopped
• 1 tbsp - garlic, chopped
• 1 cup - onions
• 1 cup - cabbage, roughly chopped
• 1 cup - carrots, sliced
• 1/2 cup - beans, chopped
• 1/2 cup - tomato sauce
• 1/2 cup - grated cheese
• 1/2 kg - potatoes
• 2 tbsp - butter
• 2 to 3 tbsp - milk
• salt and pepper to taste

How to Make Corn and Vegetable Pie

• In a microwave safe bowl, combine oil, cloves, cinnamon, green chilies, onion and garlic.
• Cook without covering on high for 5-7 minutes, till the onions are soft.
• Add carrot, cabbage and beans. Cook covered for 8-10 minutes.
• Meanwhile boil, peel and mash the potatoes. Add butter, salt, pepper and milk and keep aside.
• When the vegetables are cooked, add sweet corn, salt, pepper and tomato sauce. Mix in the cheese.
• Spread potato mixture carefully on top and cook on high for 4 minutes. Serve hot as a main course