Corn and Wheat Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 1.5 cup - Corn Kernels, thawed if using frozen
  • 1/2 cup - Wheat flour
  • 2 tbsp - Ghee
  • 1 can - condensed milk
  • A pinch of Nutmeg, grated
  • A pinch of cardamom powder
  • Flaked Almonds and pistachios for garnishing.

How to Make Corn and Wheat Halwa

  • Wash the corn kernels and grind them coarsely.
  • Heat 1 tbsp ghee in a pan, pour the ground corn and roast on low-medium flame for 8-10 minutes.
  • Keep stirring in between.
  • Meanwhile, heat remaining 1 tbsp of ghee in another pan and roast the entire wheat flour in it.
  • This will take almost 4-5 minutes on low flame.
  • Turn off when the aroma starts peaking up.
  • Be careful not to burn the flour, since it turns brown very quickly.
  • Keep stirring to avoid burning.
  • Keep it aside when done.
  • Now, when the corn in the first pan is done, it will leave the sides on the pan.
  • Lower the flame and mix the roasted flour with the corn mix.
  • Stir it properly to combine everything well.
  • It should form a single lump of mass.
  • Recipe courtesy: UK Rasoi