Website of the Year India 2016



Corn Beetroot Raita Recipe

Corn Beetroot Raita is a popular Indian Salad
Author :
 
On :
Thursday, 2 March, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Mango Salad, Best Tabouleh, Easy Apple and Cucumber Salad

Ingredients

  • 250 g - Curd
  • 1 - Beetroot
  • 20 g - sweet Corn
  • 1 tsp - chaat masala
  • Salt - to taste
  • 1 cup - Coriander leaves
  • How to Make Corn Beetroot Raita:

    1. Cut the beetroot into small pieces.
    2. Boil sweet corn.
    3. Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and mix well
    4. Garnish with coriander leaves.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Kothimbir Wadi

    Kothimbir Wadi

    Kid friendly

  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Aloo Baigan (Brinjal) Ki Sabzi