Corn Beetroot Raita

Recipe by
Total Time:
25 mins
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Tomato Mozzarella Salad, Best MW Couscous Salad, Easy Avacado, Red Pepper and Olive Salad

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4

Ingredients

How to Make Corn Beetroot Raita

  • Cut the beetroot into small pieces.
  • Boil sweet corn.
  • Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and mix well
  • Garnish with coriander leaves.