Corn Beetroot Raita

Recipe by
Total Time:
25 mins
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy The Kale Salad, Best Garbanzo Beans Salad, Easy Tasty Fruit Salad

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How to Make Corn Beetroot Raita

  • Cut the beetroot into small pieces.
  • Boil sweet corn.
  • Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and mix well
  • Garnish with coriander leaves.