Corn Beetroot Raita

Recipe by
Total Time:
25 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 250 g - curd
  • 1 - beetroot
  • 20 g - sweet corn
  • 1 tsp - chaat masala
  • Salt - to taste
  • 1 cup - coriander leaves

How to Make Corn Beetroot Raita

  • Cut the beetroot into small pieces.
  • Boil sweet corn.
  • Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and mix well
  • Garnish with coriander leaves.