Corn Beetroot Raita

Recipe by

Mrs.Jyotsna Solanki

Total Time:
25 mins

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Vegetarian Recipe

Course: Salad Recipe

Cuisine: Indian Recipe

Technique: Raw Recipe

Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Aubergine Salad, Carrot and Orange Salad

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Ingredients

250 g - curd
1 - beetroot
20 g - sweet corn
1 tsp - chaat masala
Salt - to taste
1 cup - coriander leaves

How to Make Corn Beetroot Raita

Cut the beetroot into small pieces.
Boil sweet corn.
Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and mix well
Garnish with coriander leaves.

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