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Corn Beetroot Raita Recipe

Corn Beetroot Raita is a popular Indian Salad
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Salad Recipes. You may also want to try Healthy Waldorf Salad, Best Mango Summer Salad, Easy Brinjal Salad

Ingredients

  • 250 g - Curd
  • 1 - Beetroot
  • 20 g - sweet Corn
  • 1 tsp - chaat masala
  • Salt - to taste
  • 1 cup - Coriander leaves
  • How to Make Corn Beetroot Raita:

    1. Cut the beetroot into small pieces.
    2. Boil sweet corn.
    3. Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and mix well
    4. Garnish with coriander leaves.




     

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