Corn Beetroot Raita

Recipe by
Total Time:
25 mins
Rated 4 based on 100 votes
Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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How to Make Corn Beetroot Raita

  • Cut the beetroot into small pieces.
  • Boil sweet corn.
  • Take a bowl, add curd, chopped beetroot, corn, salt, chaat masala and mix well
  • Garnish with coriander leaves.