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Corn Bhel Recipe

Corn Bhel is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - fresh corn, boiled and cooled
  • 1/2 cup - grated Carrot
  • 1 - medium onion, chopped fine
  • 1 - medium tomato, chopped fine
  • 1/2 cup - coriander, chopped fine
  • 1 - large potato, boiled
  • 1/2 cup - Curd or plain Yoghurt
  • 1/2 cup - sev (fine)
  • 1 tsp - chat masala
  • 1 tsp - Lime juice
  • 1 - finely chopped Green chilli (or equivalent paste)
  • 1/2 tsp - powdered Sugar
  • 1/2 tsp - cumin seeds, powdered
  • How to Make Corn Bhel:

    1. Tie the curd in a muslin cloth and hang it for 2 hours to let all the water drip from it.
    2. Chop potato finely.
    3. Keep aside sev and half the coriander. Just before serving mix all the ingredients well in a large mixing bowl.
    4. Transfer to individual bowls. Garnish with sev and coriander.




     

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