Corn Bhel

Recipe by
Total Time:
2.25 hours
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Veppilai Katti, Best Semiya Vada, Easy American Sev Puri

Rate This Recipe
3

Ingredients

  • 1 cup - fresh corn, boiled and cooled
  • 1/2 cup - grated Carrot
  • 1 - medium onion, chopped fine
  • 1 - medium tomato, chopped fine
  • 1/2 cup - coriander, chopped fine
  • 1 - large potato, boiled
  • 1/2 cup - Curd or plain Yoghurt
  • 1/2 cup - sev (fine)
  • 1 tsp - chat masala
  • 1 tsp - Lime juice
  • 1 - finely chopped Green chilli (or equivalent paste)
  • 1/2 tsp - powdered Sugar
  • 1/2 tsp - cumin seeds, powdered

How to Make Corn Bhel

  • Tie the curd in a muslin cloth and hang it for 2 hours to let all the water drip from it.
  • Chop potato finely.
  • Keep aside sev and half the coriander. Just before serving mix all the ingredients well in a large mixing bowl.
  • Transfer to individual bowls. Garnish with sev and coriander.