Ingredients

• 2 - big bunches of broccoli, trimmed into small florets.
• 1 cup - cooked corn
• 1/2 cup - chopped spinach
• 1/2 cup - mozzarella cheese
• 1/2 cup - tomato puree
• 3 - green chillies, split lengthwise and crushed
• 1 - garlic clove
• 1/2 inch - ginger
• Salt (to taste)
• Red chilli powder (to taste)
• 1 tbsp - oil

How to Make Corn Broccoli Casserole

• Heat oil in a non-stick pan. Add ginger, chopped garlic, green chillies and tomato puree. Stir.
• Then add salt and red chilli powder. Let it stew for 3-4 minutes.
• When masala is ready, add broccoli florets and corn, and cook them just till the masala infuses.
• In a bowl, mix cheese and spinach. Now pour the broccoli corn mixture into a baking dish and top it with cheese and spinach mixture generously.
• Bake it till the cheese browns and spinach gets crunchy. Serve hot with bread or rice.