Website of the Year India 2016



Corn Butter Masala Recipe

Corn Butter Masala is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Corn kernels
  • 1 medium - Onion
  • 4 tbsp - Tomato puree
  • 1 tbsp - ginger-garlic paste
  • 4-5 - big slices, Coconut
  • 4 tbsp - Poppy Seeds
  • 4 - Cloves
  • 1-inch - Cinnamon stick
  • 1 - Cardamom
  • 2 tbsp - chilli powder
  • 1 tbsp - coriander and cumin powder
  • 4 tbsp - Butter
  • salt - to taste
  • 1/2 cup - Milk
  • How to Make Corn Butter Masala:

    1. Boil the corn kernels until tender.
    2. Make a paste with the onion.
    3. Mix half of the corn kernels along with coconut, poppy seeds, cloves, cardamom, and cinnamon stick.
    4. Heat a pan and add butter.
    5. As butter heats up, add the onion paste and ginger-garlic paste. Fry for 3 to 4 minutes.
    6. Now add coconut mixture and the remaining corn kernels into the pan.
    7. Add chilli powder, coriander, cumin powder, salt, and turmeric powder and fry for another 5 minutes till the mixture turns brown.
    8. Now add tomato puree and fry for another 2 minutes.
    9. Add milk to it and cook until the gravy thickens.
    10. Serve hot.





     

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