Website of the Year India 2016



Corn Butter Masala Recipe

Corn Butter Masala is a popular Indian Curries
Author :
 
On :
Tuesday, 20 June, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Corn kernels
  • 1 medium - Onion
  • 4 tbsp - Tomato puree
  • 1 tbsp - ginger-garlic paste
  • 4-5 - big slices, Coconut
  • 4 tbsp - Poppy Seeds
  • 4 - Cloves
  • 1-inch - Cinnamon stick
  • 1 - Cardamom
  • 2 tbsp - chilli powder
  • 1 tbsp - coriander and cumin powder
  • 4 tbsp - Butter
  • salt - to taste
  • 1/2 cup - Milk
  • How to Make Corn Butter Masala:

    1. Boil the corn kernels until tender.
    2. Make a paste with the onion.
    3. Mix half of the corn kernels along with coconut, poppy seeds, cloves, cardamom, and cinnamon stick.
    4. Heat a pan and add butter.
    5. As butter heats up, add the onion paste and ginger-garlic paste. Fry for 3 to 4 minutes.
    6. Now add coconut mixture and the remaining corn kernels into the pan.
    7. Add chilli powder, coriander, cumin powder, salt, and turmeric powder and fry for another 5 minutes till the mixture turns brown.
    8. Now add tomato puree and fry for another 2 minutes.
    9. Add milk to it and cook until the gravy thickens.
    10. Serve hot.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more