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Corn CabbageKorma Recipe

Corn CabbageKorma is a popular Indian Side Dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Frozen Corn 2 cups
  • Cabbage - 1 cup (shredded)
  • Green bell pepper, cut into strips 1
  • Onions, finely chopped - 2
  • Tomato, chopped - 1
  • Poppy Seeds - 3 tsp, soaked overnight
  • Cashewnuts - 10, soaked overnight
  • Haldi - 1/2 tsp.
  • coriander powder - 1 tsp
  • Lal mirch - 3/4 tsp
  • Salt to taste
  • Sugar - 1/2 tsp
  • Oil - 4 tsp
  • Garam Masala - 1/2 tsp
  • How to Make Corn CabbageKorma:

    1. Microwave the frozen corn for 3 minutes.
    2. Meanwhile heat 1 tsp oil in a Teflon pan.
    3. Add cabbage, capsiscum and cooked corn. Stir fry for 3-4 minutes on high heat.
    4. Grind cashew and poppy seeds to a paste.
    5. Heat the remaining oil in a pan and add onions. Fry for 2-3 minutes on high heat.
    6. Reduce the heat and add rest of the masalas to it.
    7. Let it remain on medium heat for another 3 minutes.
    8. Add the chopped tomatoes and let the whole masala fry for another 8 minutes.
    9. Next add poppy-cashew paste, and let masala fry for 4 minutes.
    10. Add stir fried vegetables, salt, sugar and garam masala to the masala paste.
    11. Stir and take off the stove after 5 minutes.
    12. Serve hot.





     

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