Ingredients

• 3 tbsp - rice flour
• 1 cup - boiled sweet corn
• 1 cup - sweet corn, boiled and crushed
• 1 tbsp - sugar
• 1 tsp - Thai coriander root
• 1 tsp - garlic
• 1 tsp - white pepper corn
• 1 tsp - Thai seasoning sauce
• 1 tsp - soya sauce
• oil for deep frying
• salt to taste
• For sweet chilli sauce:
• 1/2 cup - sugar
• 1/2 cup - vinegar1 tbsp - chopped red chillies
• salt to taste

How to Make Corn Cake

• Take a bowl and mix whole corn and crushed corn properly.
• Make a paste of Thai coriander root, garlic and white pepper corn.
• Add 1 tbsp of the paste to the corn mixture followed by the sugar and add salt.
• Add the seasoning sauce and Soya sauce.
• Add the rice flour for binding.
• Mix all the ingredients thoroughly.
• Heat the oil in a deep pan.
• Make small balls of the corn mixture and deep fry till golden brown.
• To prepare the sweet chilli sauce, grind all the ingredients well.
• Serve the corn cakes with the sweet chilli sauce.