Website of the Year India 2016



Corn Capsicum Recipe

Corn Capsicum is a popular Indian Side dish
Author :
 
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - cooked Corn
  • 1 - capsicum, big
  • 1 - big Onion
  • 2 - Tomatoes
  • 2 - Cloves of Garlic
  • Ginger - Garlic paste
  • 50 g - Raisins and Cashewnuts
  • 1/2 tsp - Poppy Seeds
  • 1/2 tsp - charmagaz
  • Salt - to taste
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 2-3 tbsp - oil
  • 1/2 tsp - chilli sauce
  • 1/2 cup - water
  • How to Make Corn Capsicum:

    1. Boil the corn in the cooker up to 3 whistles or cook it in the oven.
    2. Soak the poppy seeds and charmagaz for 10 minutes.
    3. Now grind the onion, tomato, ginger, garlic, raisins and cashewnuts, and the soaked poopy seeds and charmagaz mixture finely.
    4. Heat oil and fry the masala for 10 minutes on a medium flame.
    5. Then add turmeric powder, chilli powder, and salt and mix well.
    6. Now add capsicum, water, and chilli sauce and mix well with the masala.
    7. Once the capsicum is semi-cooked add the corn and stir well.
    8. Cook on a low flame for 5 to 10 minutes.
    9. Serve hot with naan or pulao.





     

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