Corn capsicum salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Tomato Mozzarella Salad, Best MW Couscous Salad, Easy Avacado, Red Pepper and Olive Salad

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4

Ingredients

  • 300 gm - Corn kernels
  • 100 gm - diced bell peppers
  • 1 tbsp - chopped Parsley
  • 50 ml - salad oil
  • 20 ml - Sugar syrup
  • 20 ml - Lemon juice
  • Salt to taste
  • 1 tsp - white pepper powder

How to Make Corn capsicum salad

  • Boil corn and keep in the refrigerator to chill.
  • Take salad oil in a bowl. Add sugar syrup, lemon juice, salt, pepper and mix well.
  • Add chilled corn, bell peppers and chopped parsley, toss.
  • Garnish with remaining parsley and serve chilled.