Ingredients

• 300 gm - corn kernels
• 100 gm - diced bell peppers
• 1 tbsp - chopped parsley
• 50 ml - salad oil
• 20 ml - sugar syrup
• 20 ml - lemon juice
• Salt to taste
• 1 tsp - white pepper powder

How to Make Corn capsicum salad

• Boil corn and keep in the refrigerator to chill.
• Take salad oil in a bowl. Add sugar syrup, lemon juice, salt, pepper and mix well.
• Add chilled corn, bell peppers and chopped parsley, toss.
• Garnish with remaining parsley and serve chilled.