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Corn capsicum salad Recipe

Corn capsicum salad is a popular Indian Salad
Author :
On :
Thursday, 2 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 300 gm - Corn kernels
  • 100 gm - diced bell peppers
  • 1 tbsp - chopped Parsley
  • 50 ml - salad oil
  • 20 ml - Sugar syrup
  • 20 ml - Lemon juice
  • Salt to taste
  • 1 tsp - white pepper powder
  • How to Make Corn capsicum salad:

    1. Boil corn and keep in the refrigerator to chill.
    2. Take salad oil in a bowl. Add sugar syrup, lemon juice, salt, pepper and mix well.
    3. Add chilled corn, bell peppers and chopped parsley, toss.
    4. Garnish with remaining parsley and serve chilled.


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