Corn Chaat

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

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Ingredients

How to Make Corn Chaat

  • Cook the corn kernels until they are fully cooked.
  • In a mixing bowl add oil, cooked corn, carrots, tomatoes, onions, chilli powder, chaat masala, salt, sugar, lime juice and mix well.
  • Garnish with sev, cilantro and serve immediately.