Corn choco pudding

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 50 gm - shelled corn kernels
  • 3 eggs
  • 25 gm - refined flour
  • 80 gm - castor sugar
  • 25 gm - Choco chips
  • A pinch of nutmeg
  • 100 ml - cream
  • 50 gm - butter
  • 50 gm - cake crumbs
  • 2-3 drops vanilla essence

How to Make Corn choco pudding

  • Boil the shelled corn kernels till very soft and keep aside.
  • Combine half of the castor sugar with butter and mix to a creamy consistency.
  • Add the choco chips and nutmeg and set into a mould.
  • Separately mix the cream, eggs, vanilla essence and castor sugar.
  • Whip till the sugar dissolves.
  • Pour on to the crumb mixture in the mould.
  • Bake in a bain-marie for 20 mins.