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Corn choco pudding Recipe

Corn choco pudding is a popular American Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 50 gm - shelled Corn kernels
  • 3 eggs
  • 25 gm - Refined flour
  • 80 gm - castor Sugar
  • 25 gm - Choco chips
  • A pinch of Nutmeg
  • 100 ml - Cream
  • 50 gm - Butter
  • 50 gm - cake crumbs
  • 2-3 drops vanilla essence
  • How to Make Corn choco pudding:

    1. Boil the shelled corn kernels till very soft and keep aside.
    2. Combine half of the castor sugar with butter and mix to a creamy consistency.
    3. Add the choco chips and nutmeg and set into a mould.
    4. Separately mix the cream, eggs, vanilla essence and castor sugar.
    5. Whip till the sugar dissolves.
    6. Pour on to the crumb mixture in the mould.
    7. Bake in a bain-marie for 20 mins.




     

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