Ingredients

• 50 gm - shelled corn kernels
• 3 eggs
• 25 gm - refined flour
• 80 gm - castor sugar
• 25 gm - Choco chips
• A pinch of nutmeg
• 100 ml - cream
• 50 gm - butter
• 50 gm - cake crumbs
• 2-3 drops vanilla essence

How to Make Corn choco pudding

• Boil the shelled corn kernels till very soft and keep aside.
• Combine half of the castor sugar with butter and mix to a creamy consistency.
• Add the choco chips and nutmeg and set into a mould.
• Separately mix the cream, eggs, vanilla essence and castor sugar.
• Whip till the sugar dissolves.
• Pour on to the crumb mixture in the mould.
• Bake in a bain-marie for 20 mins.